Additional Information
| Conservation | Optimal temperature +4/12°C |
|---|---|
| Packaging | vacuum-sealed in plastic film |
| Peso | da 300 a 350 g c.a |
Sweet red soppressata
7,00€
Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252), aroma (natural flavors), pepper, pepper.
The honesty of a traditional recipe can be perceived savoring the soppressata. It is obtained from the processing of ham and a small portion of pork belly. After cutting and boning, the Salumai Masters pay particular attention to the yielding so that the cured meats remain more tender.
We proceed with the grinding and the tanning that happens with the black pepper tellicherry and pepper powder of the Basilicata for the sweet red. After careful mixing, the brawn is stuffed into the natural casing which will give the products more intense aromas and flavors. We then move on to the binding which is made by hand and with natural twine. At tasting, the sweet red soppressata has a fuller and round taste. It expresses balance and the aroma is fresh and precise.
