Additional Information
| Conservation | Optimal temperature +4/12°C |
|---|---|
| Packaging | vacuum-sealed in plastic film |
| Peso | 250-300 g |
Sangiorgese
7,00€
Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252), flavor (natural flavorings), fennel 0,2%, bell pepper.
Seasoned cured meat made with pork meat, spices, aromas and natural gut.
It has its own characteristic taste determined by the use of selected raw materials and typical local recipes.
