Additional Information
Seasoning | 12-14 months |
---|---|
Conservation | Keep at temperatures below 10°C |
Peso | 7 Kg c.a |
129,50€
Leg of pork, salt.
The ham has the right degree of softness when cut; the red-pink color is interspersed with the white of the fat parts. Delicate and pleasant taste, savory but not salty. The aroma is intense, typical of seasoned ham.
Seasoning | 12-14 months |
---|---|
Conservation | Keep at temperatures below 10°C |
Peso | 7 Kg c.a |