Additional Information
| Conservation | Optimal temperature +4/12°C |
|---|---|
| Packaging | vacuum-sealed in plastic film |
| Peso | Intera: 2,0-2,2 Kg |
Taut bacon
6,20€–38,50€
Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252, E250), flavor (natural flavors, salt), pepper, pepper.
Seasoned cured meat produced with pork belly, spices and flavorings.
The belly is completely boned and subjected to the salting process for a period that varies according to the size.
