Additional Information
Conservation | Optimal temperature +4/12°C |
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Packaging | vacuum-sealed in plastic film |
Peso | 3,0-3,5 Kg |
130,00€
Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252, E250), flavor (natural flavors, salt), pepper, pepper.
High quality seasoned salami obtained with pork, spices and flavorings. The use of selected raw materials, particular salting processes, the long and careful seasoning, as well as the particular decoration with pink pepper and green pepper, make its delicate and refined taste.
Conservation | Optimal temperature +4/12°C |
---|---|
Packaging | vacuum-sealed in plastic film |
Peso | 3,0-3,5 Kg |