Lacerto with herbs from Matera

Here is another delicacy signed salumificio San Giorgio Lucano®. Directly from the expert hands of the masters of the salami of the small and charming village in the province of Matera, the Lacerto with the materane herbs is a real concentrate of pleasure and joy for the palate.

It is prepared with the beef leg turner, a very fine cut of meat, lean and without ribs. The recipe includes meticulous trimming, salting with herbs typical of the territory, including dried olive leaves, and finally semiseasoning.