Additional Information
Conservation | Optimal temperature +4/12°C |
---|---|
Packaging | vacuum-sealed in plastic film |
Peso | Intero: 1,0 Kg c.a |
9,00€–17,50€
Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252, E250), flavor (natural flavors, salt), pepper, pepper.
Seasoned cured meat produced with pork cheek, spices and flavorings.
The particular salting and maturing processes leave the quality and naturalness of the product unaltered.
Conservation | Optimal temperature +4/12°C |
---|---|
Packaging | vacuum-sealed in plastic film |
Peso | Intero: 1,0 Kg c.a |