Additional Information
Conservation | Optimal temperature +4/12°C |
---|---|
Packaging | vacuum-sealed in plastic film |
Peso | Intero: 2,0-2,3 Kg |
16,50€–37,90€
Pork meat, salt, preservative (dextrose, sucrose, salt, E300, E252), flavor (natural flavorings, dextrose), black pepper, chilli pepper.
Seasoned cured meat made with pork meat, spices, aromas and natural gut.
Obtained from selected meats, it stands out for its softness and its bright red color.
Conservation | Optimal temperature +4/12°C |
---|---|
Packaging | vacuum-sealed in plastic film |
Peso | Intero: 2,0-2,3 Kg |